Advanced Silver Solution

MRSA: The Best Way To Kill It

July 5, 2008 · 4 Comments

Each year over 100,000 Americans die of MRSA (Methicillin Resistant Staphylococcus Aureus).  The real tragedy is that many of these were healthy people who had gone into a hospital for a minor operation and end up being infected with MRSA.

The New Advanced Colloidal Silver Solution made by American Biotech Labs (ABL) was tested against MRSA and was found to kill it effectively.  In trials the New Advanced Colloidal Silver (by ABL)  killed MRSA up to 10 times more effective than a product by a leading pharmaceutical company, even though the competing product contained 300 times as much active ingredient (silver). 

 
         
  MRSA with dividing membranes          MRSA 1.4 minutes after applying
  indicating they are about                   the new Advanced Colloidal Silver 
           to multiply                            Solution.  99% of MRSA are destroyed

Bacteria is unable to become resistant to silver as it can do with anti-biotics.  This is because silver uses a different kill mechanism which pathogenic bacteria can not mutate from.  In its new 2006 patent for Advanced Colloidal Silver Solution, ABL makes the following claims for killing MRSA:

       Kills Staphylococcus Aureus at 5.0 parts per million
       Kills Osteomyelitis Staphylococcus Aureus at 5.0 parts per million
       Kills Eye Infection Staphylococcus Aureus at 5.0 parts per million
       Kills Pneumonia Staphylococcus Aureus at 5.0 parts per million
       Kills Impetigo Staphylococcus Aureus at 1.25 parts per million
       Kills Skin Infection Staphylococcus Aureus at 5.0 parts per million

The fact that The US Patent Office issued a patent in 2006, means that the above claims have been independently verified.  Furthermore, the Advanced Colloidal Silver Solution is marketed at 14 parts per million, when it only takes 5 parts per million to kill MSRA.

Categories: Colloidal Silver Solution
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4 responses so far ↓

  • Dan Wiggins // July 11, 2008 at 5:15 am

    Hi - I came down with MRSA about 2 years ago, the first hospital visit cost me over $3,000 and I knew little about it or how to prevent it. I had 2 more bouts with it in a period of 3 months time. A friend of mine makes a juice that is made from vinegar, horseradish, onion, cayanne peppers, and garlic. Doesn’t taste real good, but since using it, I haven’t had any signs of MRSA or herpes. It has now been 1 1/2 years and I believe it has rid my body of both of these diseases. I still use his juice, as it has a lot of other healing properties as well. He calls it Magic Juice and I’ve seen it help a lot of other people, with other ailments. It also makes a great cooking sauce. I thought it would upset my stomach and cause a lot of acid reflux, but it had just the opposite effect. I used to eat a bottle of tums over a 2 month period, now I’ve eaten 3 tablets in the last 6 months. What a difference this juice has made for me.

  • charliedw // July 11, 2008 at 3:59 pm

    Hi Dan
    Glad to hear of your success against MRSA and herpes. Can you share the ingredients (quantities) and mixing instructions for other readers please?

    You say it does not taste good, but makes a good cooking sauce. Is there any amendments or extra preparations that need to be made for cooking?

    With many good health supplements, they help to put the body back into balance and then the body can heal itself, so I can see how it would help with other ailments too. Can I also ask what other ailments you have known this juice to has help with?

  • Dan Wiggins // July 14, 2008 at 2:25 pm

    Hi Charliedw - I haven’t checked the site for a couple of days, it would be best if I turn you or others over to my friend, this is a product he makes and sells, and I know that it took him a few years to get the formula right. His number is 386-663-4068 and lives in Edgewater, Florida.
    About the taste good part - I don’t think it taste that great right out of the bottle, but as seasoning for cooking that requires or can use vinegar, it’s good. He also makes a dried spice out of the mash that’s left, and that is very good, I use it a lot on chicken and fish.
    It also helps with respiratory and circulation problems.

  • charliedw // July 14, 2008 at 3:54 pm

    Hi Dan
    Thats fair enough if your friend is making a business out of it. I wish him success.

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