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Entries categorized as ‘Budwig Oil-Protein Diet’

Dr Budwig & Understanding About Unsaturated Fats (Part 2)

April 20, 2010 · Leave a Comment

As per the first part of my posting, the body isolates damaged fats that it is unable to process in various parts of the body.  Isolated fats are present in cancerous cells, muscles with rheumatic disease and around heart muscle where heart infarction occurs.  Dr Budwig recommends pure organic unsaturated fats (especially flax seed oil).

But just how do unsaturated fats help the human body?

Dr Budwig explains that in growing healthy cells, there is a small electrical charge.  The nucleus is positive and the cell membrane is negative.  Like a mini battery.  If these tiny “batteries” go flat, we start to develop problems.  Whatever other healthy foods we may consume, damaged cells are unable to absorb them properly.

The cell membrane  consists partly of unsaturated fats and when cells divide, the surface are (membrane) has to increase in size.  Undamaged unsaturated fats are required to assist this process.  Also, as mentioned in my previous posting, when strands undamaged unsaturated fats link, they release electrons.  These electrons help replenish the negative charge of cell membrane, thus “re-charging” the cell.

Categories: Budwig Oil-Protein Diet · Cancer · Health
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Dr Budwig & Understanding About Unsaturated Fats

April 10, 2010 · 1 Comment

In her book, “Flax Oil As A True Aid Against Arthritis, Heart Infarction, Cancer And Other Diseases”, Dr Johanna Budwig wrote with regard to cancer:

“the only substance which characterised the cancerous cells, as opposed to healthy ones, was isolated fat; the formation of fat in the cell nucleus, cell body and cytoplasm.  It was the single distinguishing feature of cancerous cells in contrast to healthy ones”.

Regarding heart infarction, she wrote:

“Anatomically speaking, heart infarction observation studies reveal nothing abnormal in the picture except for solid fat, which encircles the normally lean heart muscle, confining and disturbing the heart’s action”.

Referencing rheumatism, she wrote:

“In rheumatic disease, the only factor which distinguishes the diseased muscles from healthy ones is isolated fat – a clear “No!” to this substance”.

That was all written decades ago, so it is possible that things have changed since then, I don’t know.  However, as much as these diseases may be very broad subjects with many contributing factors (especially cancer), isolated fat in the cells, muscles and heart; self evidently can’t be a good thing.

So why is fat found in these places?  Budwig writes:

“When living tissue rejects some fats, the body isolates them – and this is the crux – and deposits them in places where fats are not normally found”.

Basically, we are consuming fats that the body cannot process so they are being put into deep storage by the body.  Does that mean that we should stop eating fats?

No, definitely not.  The body needs fats.  Budwig say that what we need (especially in the West) is more highly unsaturated fats.  The technicalities of what makes unsaturated fats different to saturated fats is beyond the scope of this posting and may be covered later.  However, the main thing about unsaturated fats is that they generate electrons inside the body, which are quickly conducted off the body causing a recharging effect of living tissue, especially nerves and the brain.

So why is that we need fats, yet the body rejects and isolates some fats?  It is mainly the industrial process by which they are produced which damages the fats before we consume them.  Oxygen stabilise the unsaturated fats to improve shelf life and make them easier to spread, but destroys their ability to release the electrons that cause the recharging effect inside us.  Even if we take an organic unsaturated fat like flaxseed (which is at the centre of Dr Budwig protocol) and cook with it, the high temperatures will oxygenate in and render it harmful to our bodies.

To make the most of flaxseed oil (or any other oil containing unsaturated fats), we need to know that they have been not been overly processed and we mustn’t cook with them.  We must find other ways to consume them, which I have covered in earlier postings.

So what oils can you cook with?  One of the best is coconut oil, because it is already saturated and therefore does not oxygenate at high temperatures.  It is also rich in nutrients so is healthy in its own right.

Categories: Budwig Oil-Protein Diet · Cancer · Health
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High Levels Of Vitamin D Can Help You Survive Prostrate Cancer

March 20, 2009 · 4 Comments

In a recent newsletter by Dr Mercola, he reports on a study which demonstrates that vitamin D from sunlight can reduce the risk of prostrate cancer.  160 prostrate cancer sufferers were categorised as having either low, medium or high levels of vitamin D.  Over the course of the study, sadly 52 men died from their prostrate cancers.  The highest death rate was amongst those with the lowest levels of vitamin D.  Those with high levels of Vitamin D were found to be 7 times less likely to die.

Dr Mercola points out that in the USA, prostrate cancer is the second most common form of cancer amongst men and it is estimated that an enormous 1 in 6 American men will suffer with it during their life time.

Getting more sunlight (even in the UK where I live) is really a matter of lifestyle.  Simple lifestyle changes can make a big difference to your chances of surviving prostrate cancer, or even preventing it from developing in the first place.

Although this study is good news, it is not really new.  Both Dr Hulda Clark and Dr Budwig who pioneered much of the alternative/complementary approach to fighting cancer recommended as much sunlight as possible decades ago.  It seems that the mainstream is only just now catching up.  The Clark protocol is very detailed an difficult to follow.  However, it is easy and quite cheap to include elements of the Budwig Oil-Protein Diet into your daily diet. 

If you fear that you may be at risk of any type of cancer (or if you already have it), then get as much sunlight as you can and get yourself the Oil-Protein Diet Book.  Both are simple lifestyle changes that can really make a big difference and possibly save your life.

 

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Categories: Budwig Oil-Protein Diet · Cancer · Dr Hulda Clark · Health
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The Budwig Oil-Protein Diet (Part 3): Oleolox

October 15, 2008 · 2 Comments

As with Part 1 and 2 of this posting, the Budwig Oil-Protein diet which has applications for cancer sufferers to athletes, is very versatile.  Another important component is Oleolox (don’t ask me how to pronounce it, I have enough trouble spelling it).

Oleolox is very simple to make.

Ingredients:
     250g coconut oil/fat
     125cc Flax Seed Oil
     1 onion
     10 garlic cloves

Put the Flax Seed Oil in the freezer to chill for half an hour.  Slice onion and brown it slightly in the coconut oil for about 15 minutes.  Then add 10 garlic cloves and heat for another 3 minutes.  Strain the coconut oil through a sieve into the chilled Flax Seed Oil, mix in and store in the fridge. 

When it cools down it becomes solid (though soft) and is ready to use.  It can be used as a spread just like butter though it is a matter of taste.  I like it, some don’t.  It can be used as a salad dressing and to flavour stews or casseroles.  But as with the Flax oil/quark/milk mix in Part 2 of this posting, warm by all means but don’t boil it or you damage the electron field of the Flax Seed Oil.  It is this electron field that gives Flax Seed Oil its health giving properties.

Many uses for Oleolox are given in Dr Budwig’s recipe book.  Although I have been advised that the Flax Seed Oil will negate the effects of a dairy allergy (Part 2) when using it with quark and milk, the advantage of Oleolox is that there is no dairy at all.

Categories: Budwig Oil-Protein Diet · Cancer · Health
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The Budwig Oil-Protein Diet (Part 2): How To Use It

October 12, 2008 · 1 Comment

At the heart of the Budwig Oil-Protein diet is Flax Oil and Cottage Cheese or Quark (protein).  As mentioned in Part 1 of this posting, the protein makes the the essential fatty acids more soluble and hence better absorbed by the body.

Before going any further, many people will be saying, “yes, but I have a dairy allergy”.  So did my Michele, but our therapist told us that good done by the flax oil would over-ride the damage of the dairy.  She was allowed to take dairy, but only with the flax oil.  However, I would suggest that you discuss this with your own doctor or therapist if you have any doubts.

Dr Budwig has written a receipe book which contains quite a variety.  One recurring part however is the following key ingredients mixed together in a blender:

        3 tblsp of Flax Seed Oil
        100grams of Quark
        2 tblsp of milk

This gives a slightly thick yogurt like consistency which is the base for numerous uses.  It can be sweetened with a tblsp of honey and used as a topping for breakfast (on top of fruit and blended mix of linseeds and honey (we found this topping a bit thick and added a little extra milk, but try to your own taste). 

You can make an type of ice cream from it by adding honey, fruit, fruit juice concentrate, cocoa or whatever you can dream up to flavour it.  We found banana was one of the best, but its up to your taste and imagination.  I would often double or treble the quantities and use some for breakfast and some for ice cream to cut down on time and work.

If you add honey, fruit, ice and extra milk, you can make a fruit smoothie out of it. 

If you are trying to keep sugar free, then you might like to replace the honey with stevia, which is very sweet and all natural.

With an extra tbsp of milk, 2 tbsp of apple cider vinegar, 1 tbsp of mustard and some salt, you can make a mayonnaise substitute.  Several variations are given in the recipe book as well as recipes for chutney.

You can experiment for yourself too.  Bearing in mind that food should not be cooked in oil (even good oils get damaged by over heating), I used to prepare meat and vegetables in a frying pan with a lid and a small amount of water.  The lid creates extra pressure which allows the water/steam to reach higher temperatures than it can at atmospheric pressure, though you do need to keep a close eye to make sure it does not boil dry.  I would then add the basic blend (quark/flax oil/milk) with grated cheese, salt and herbs to make a white cheese sauce (not in Budwig’ recipebook, but we liked it).  I would heat it only until the cheese melted as overheating would damage its healing properties. 

Another alternative was to use it as a curry base (many curries use yogurt which is similar consistency).  Again cook meat and vegetables as above, adding curry spices.  When it is cooked add the mix (with more spices if you like and again heat it but don’t boil it.

As mentioned in my previous posting, this diet is used by people with a wide range of chronic diseases and by athletes looking to improve their energy level for maximum performance (and not have to worry about drug testing).  It is versatile, quite tasty, and relatively cheap compared to other diets (especially cancer diets). 

I would recommend Budwig’s recipe book to anybody interesting in maintaining their health, or anybody that fears that they might be in a risk category.  I still use it regularly myself, especially the ice creams as I can make up a big quantity and freeze it . . . . yes I’m lazy :)    Sadly it’s too late for my Michele, but it might not be for you or your loved one.  If you only buy one book this year, I recommend that you make it this one.

Categories: Budwig Oil-Protein Diet · Cancer · Health
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The Budwig Oil-Protein Diet (Part1): For Cancer, Heart Infraction, Arthritis And Atheletes!

October 11, 2008 · Leave a Comment

The Budwig oil-protein diet is not new, the work of Dr Johanna Budwig (7 times Nobel Prize nominee) has been around for decades as she devoted 50 years of her life to these studies.  She passed away in 2003 at the age of 95.  But it still surprises me how few people have ever heard of it.

We all know how toxins in the body will damage our health and well being.  Well Dr Budwig, a specialist in oils and fats, studied how highly unsaturated essential fatty acids when combined with high quality protein (which makes the essential fatty acids easily soluble), counteract toxins and poisonous build ups in our body tissue.

Budwig found that commercially processed fats and oils damage our cell membranes, lowering the voltage of our cells.  We often forget that our bodies are electrical with our cell nucleus being positively charged and the cell membranes being negatively charged.  Simply put, pure unsaturated fatty acids have an active electron field that works with our cell membranes to keep them negatively charged (and the cell “battery” live).  When these unsaturated acids are processed or cooked at high temperature, they lose their electron field so they can no longer supply our cell membranes.  This results in our cells losing their electrical charge (like a flat battery). 

When cells begin to divide they should be bipolar (positive nucleus, negative membrane) so that they can divide properly.  This is why essential unsaturated fatty acids are “essential”; because without the electron field that they supply, new cells cannot be formed properly and we get chronic diseases.  As we are talking about cell reproduction, this can effect literally any part of our body.

It also stops the cell maturation and shedding process, where the cell would normally mature and die off, and then be cleared from our bodies.  As the cells do not mature, and do not die, but continue to divide and produce more cells that will not mature and will not die; this leads to tumour production.  Where as most cancer therapies look to killing cancer cells and stopping them dividing, Budwig is totally different in that she seeks to enable them to grow and mature, so that they can then die off in the normal way (without chemotherapy and whilst strengthing the rest of the body too).

When living tissue rejects fat, our body has a mechanism to isolate it (which it does to most toxins that it cannot process normally).  These “isolated fats”, then get deposited by the body in places where fats would not normally be found.  Muscles affected with rheumatism where found to have isolated fats where as healthy muscles did not.  Cancer cells contain isolated fats too.

One of the core principle of Budwigs diet is to stop using any processed fats and oils, and to stop cooking with any fat or oil (stop putting toxins in).  However, oil with pure unsaturated essential fatty acids should be consumed, but not cooked at high temperature (which takes toxins out). 

Budwig recommends Organic Flax Oil as the best source for unsaturated fatty acids.  She recommends mixing it with cottage cheese or quark (a German soft cheese) to make the unsaturated fatty acids more soluble and easily absorbed by the body.

The diet is suplemented by massages and enemas with ELDI (Electron Differentiation) oils.  This oil is not taken orally. 

As such it can help with a number of chronic diseases by removing the toxic load.  I tried this diet with my partner, Michele before she passed away.  Obviously it did not save her life.  However, I think that by the time we started this diet she was too far gone with the cancer and had hardly any appetite left at all.  It was very hard to persuade her to eat or do the other parts of her therapy towards the end.  However, if you Google “oil protein diet” you will find that many people swear by it and that it has saved an enormous number of other lives.

Furthermore, compared with some of the other cancer diets, it is quite versatile and relatively inexpensive.  Many cancer diets (like the Coy diet), whilst effective, require special foods which are expensive.  Coy products are also difficult to get outside of Germany too.  The popular Gerson diet requires fruit and vegetable juices every hour also gets expensive because of the shear volume of organic fruit and vegetables you need to purchase, not to mention the how much time it takes to preparing it all.

The most exotic items in the Budwig diet are cottage cheese (or quark) and organic flax oil.  I know that cost is not the main concern when looking after a loved one, but if you start missing mortgage payments, it puts even more pressure and stress in your lives which nobody needs.  Although it was too late in the day to save my Michele, I would still recommend it for the following reason:

  • It is quite flexible and versatile, allowing a good variety of different flavours.
  • It HAS saved many lives.
  • It is not only used by sick people, it is also used by some athletes to get them into peak condition.
  • It is relatively inexpensive compared to other cancer diets.

I still use parts of this diet regularly to improve my own health and as a preventative (though I’m not enamoured to try the ELDI oil enema yet).  Next posting I will talk more about applying the diet.

Best Seller by Dr Budwig

Categories: Budwig Oil-Protein Diet · Cancer · Health
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